Barossa Bagels was established in January 2017, when Fleur Social were after a unique item to complement their coffee and flower shop.
Wife and husband team, Esther and Davon, along with their daughters, bring a unique product to the Market, supporting South Australian producers and Market stall holders.
With a growing selection of bagel flavours to choose from, Esther prepares and bakes the products fresh for every market from their kitchen in Tanunda.
With a combined hospitality and sales background, Esther and Davon enjoy their time chatting with customers about Bagels and how best to enjoy them once you get them home.
Keep an eye on Barossa Bagels Facebook and Instagram page to see what new and exciting flavours are headed to market.